Layout plan is based on a 3x3 grid, clearly defining different zones and their functions. Linear counter orientation is ensuring clear spatial orientation. Placing most of the goods below counter level is exposing valuable vaulted ceiling. Equipping walls and counters with perforated panels offers various shelves arrangements.
Window displays concept. A) Fully clear the window area - Bring more light into the interior. Sell the new interior atmosphere, valuable vaulted ceiling. Make visible fresh products as bread and pastry. B) Install minimal, yet narrative display - Attract new customers. Make passing people stop by and look through the window. Partly hide bistro equipment and preparation area.